Maple Pumpkin Pie Milkshake:
- 1 pint Ben & Jerry’s Vanilla ice cream
- 1 13oz (364g) can of pumpkin puree
- 1 tsp (18g) pumpkin pie spice
- ¼ cup (2fl.oz / 60ml) real maple syrup (we recommend it come from Vermont, but we may be biased)
- 1 (8fl.oz/ 240ml) cup milk
- whipped cream
DIRECTIONS: Combine all ingredients above in a blender, blend until smooth. Top with whipped cream, a drizzle of maple syrup and a sprinkle of pumpkin pie spice. Enjoy!
Makes 4 servings.