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Ben & Jerry’s Triple Caramel Brownie Cupcakes*

makes 6 servings

Bake or prepare brownies – slice brownie squares in half (like a sandwich) and cut out 12 2” circles. Place one circle in the bottom of each cupcake liner. Drizzle a small amount of caramel sauce on top of each. Top each brownie with 1 scoop of ice cream* and smooth out. Top with another brownie and freeze 20 minutes or until hardened. Remove from freezer, top with whipped cream, caramel sauce, and chocolate sprinkles and enjoy!

*We recommend using Ben & Jerry’s Triple Caramel Chunk or Caramel Chew Chew ice creams.

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