Ben & Jerry’s starts on farms all around the world. From dairy in Vermont to vanilla in Uganda, we want to say thank you to all of our farmers who provide us with all the delicious ingredients that make Ben & Jerry’s, Ben & Jerry’s. Thank you.
Posted on Friday, December 6th 2013
This is where the magic happens…Waterbury, Vermont.
Posted on Monday, November 11th 2013
Reblogged from Valley Girl ♔
Maple Pumpkin Pie Milkshake:
- 1 pint Ben & Jerry’s Vanilla ice cream
- 1 13oz can of pumpkin puree
- 1 tsp pumpkin pie spice
- ¼ cup real maple syrup (we recommend it come from Vermont, but we may be biased)
- 1 cup milk
- whipped cream
DIRECTIONS: Combine all ingredients above in a blender, blend until smooth. Top with whipped cream, a drizzle of maple syrup and a sprinkle of pumpkin pie spice. Enjoy!
Makes 4 servings.
Posted on Tuesday, October 15th 2013
You come to a fork in the road. Chocolate Chip Cookie Dough is to the left and Cherry Garcia to the right. Which way do you go?
Posted on Monday, August 26th 2013
It is COLD in our office in Vermont today. Our Web Team Manager, Jim, shows just how cold it is.
Posted on Wednesday, January 23rd 2013
Cherry Garcia was the first ice cream named after a rock legend. It barely squeaked by Mint Jagger.
Posted on Wednesday, January 16th 2013
Posted on Tuesday, January 15th 2013
Reblogged from ✌ Tr☯picalands ✌
From everyone at Ben & Jerry’s, Happy Holidays!
Posted on Monday, December 24th 2012
Ben & Jerry’s employees from around the world gave back to our Vermont community today by spending the day painting at the Howard Center. The Howard Center’s mission is to improve the well-being of children, adults, families, & communities. Learn more here http://whowardcenter.org
Posted on Thursday, October 4th 2012
Goodnight sun. #Vermont #Sunset (Taken with instagram)
Posted on Sunday, March 18th 2012