Posted on Thursday, January 30th 2014
On a cold winter’s day, waffle irons have another purpose: hand warmers.
Posted on Wednesday, January 29th 2014
Posted on Tuesday, January 28th 2014
This might take a while.
Posted on Wednesday, January 22nd 2014
Ice is back coating a delicious creation, the first flavor we ever made. Ice Ice Vanilla.
Posted on Tuesday, December 24th 2013
Ben & Jerry’s starts on farms all around the world. From dairy in Vermont to vanilla in Uganda, we want to say thank you to all of our farmers who provide us with all the delicious ingredients that make Ben & Jerry’s, Ben & Jerry’s. Thank you.
Posted on Friday, December 6th 2013
This is where the magic happens…Waterbury, Vermont.
Posted on Monday, November 11th 2013
Reblogged from all that grace
Maple Pumpkin Pie Milkshake:
- 1 pint Ben & Jerry’s Vanilla ice cream
- 1 13oz (364g) can of pumpkin puree
- 1 tsp (18g) pumpkin pie spice
- ¼ cup (2fl.oz / 60ml) real maple syrup (we recommend it come from Vermont, but we may be biased)
- 1 (8fl.oz/ 240ml) cup milk
- whipped cream
DIRECTIONS: Combine all ingredients above in a blender, blend until smooth. Top with whipped cream, a drizzle of maple syrup and a sprinkle of pumpkin pie spice. Enjoy!
Makes 4 servings.
Posted on Tuesday, October 15th 2013
You come to a fork in the road. Chocolate Chip Cookie Dough is to the left and Cherry Garcia to the right. Which way do you go?
Posted on Monday, August 26th 2013
It is COLD in our office in Vermont today. Our Web Team Manager, Jim, shows just how cold it is.
Posted on Wednesday, January 23rd 2013